Air Fryer Cheeseburger Wraps (Print Version)
# Ingredients:
→ Main Components
01 -
450 g ground beef (80/20 blend)
02 -
Salt, freshly ground black pepper, and garlic powder, to taste
03 -
4 large (25 cm) flour tortillas
→ Fillings & Condiments
04 -
4 tablespoons mayonnaise
05 -
4 tablespoons ketchup
06 -
16 dill pickle slices
07 -
4 slices American cheese
→ Finishing Touch
08 -
2 tablespoons unsalted butter, melted
# Instructions:
01 -
Heat a large skillet over medium heat. Add ground beef, breaking it up with a spatula. Season with salt, pepper, and garlic powder. Cook, stirring occasionally, until beef is evenly browned and cooked through, about 8–10 minutes. Drain excess fat and allow to cool briefly.
02 -
Stack tortillas on a microwave-safe plate and cover with a damp paper towel. Microwave for 20–25 seconds until warm and pliable.
03 -
Place one warmed tortilla flat on a clean surface. Spread 1 tablespoon mayonnaise and 1 tablespoon ketchup in the center, leaving a 5 cm border. Arrange 4 dill pickle slices in a line, place 1 slice American cheese on top, then evenly distribute approximately 120 g of cooked beef.
04 -
Fold the sides of the tortilla inward over the filling. Roll tightly from the bottom, tucking in the filling as you go. Place assembled wraps seam-side down on a plate.
05 -
Preheat the air fryer to 193°C. Lightly brush the tops of each wrap with melted butter. Arrange wraps seam-side down in the air fryer basket, ensuring space between each wrap. Cook for 5 minutes, or until golden brown and crisp.
06 -
Remove wraps from the air fryer. Immediately brush with additional melted butter. Let cool for 2 minutes before serving.
# Notes:
01 -
Allow the ground beef to cool slightly before assembling to prevent tortillas from becoming soggy.