Avocado Tuna Salsa Stack (Print Version)
# Ingredients:
→ Main Ingredients
01 -
5 ounces albacore tuna, drained
02 -
1 tablespoon mayonnaise
03 -
1 tablespoon fresh cilantro, chopped
04 -
2 tablespoons lime juice, divided
05 -
1 avocado
06 -
1/2 cup pico de gallo
07 -
1/8 teaspoon salt, plus more to taste
# Instructions:
01 -
In a mixing bowl, combine the drained albacore tuna, mayonnaise, chopped cilantro, juice from half of the lime, and 1/8 teaspoon salt. Stir thoroughly to blend all components. Adjust seasoning with additional salt if desired.
02 -
Peel and pit the avocado. Chop it into cubes and transfer to a separate bowl. Squeeze the remaining lime juice over the avocado and gently mash, retaining some texture. Season with a pinch of salt.
03 -
On each serving plate, arrange half of the mashed avocado in an even layer. Top with half of the tuna mixture, then finish with a generous spoonful of pico de gallo. Repeat for the second portion.
# Notes:
01 -
For extra freshness, use ripe avocados and high-quality canned tuna. If desired, garnish with additional cilantro leaves or a pinch of cracked black pepper.