Avocado Tuna Salsa Stack (Print Version)

# Ingredients:

→ Main Ingredients

01 - 5 ounces albacore tuna, drained
02 - 1 tablespoon mayonnaise
03 - 1 tablespoon fresh cilantro, chopped
04 - 2 tablespoons lime juice, divided
05 - 1 avocado
06 - 1/2 cup pico de gallo
07 - 1/8 teaspoon salt, plus more to taste

# Instructions:

01 - In a mixing bowl, combine the drained albacore tuna, mayonnaise, chopped cilantro, juice from half of the lime, and 1/8 teaspoon salt. Stir thoroughly to blend all components. Adjust seasoning with additional salt if desired.
02 - Peel and pit the avocado. Chop it into cubes and transfer to a separate bowl. Squeeze the remaining lime juice over the avocado and gently mash, retaining some texture. Season with a pinch of salt.
03 - On each serving plate, arrange half of the mashed avocado in an even layer. Top with half of the tuna mixture, then finish with a generous spoonful of pico de gallo. Repeat for the second portion.

# Notes:

01 - For extra freshness, use ripe avocados and high-quality canned tuna. If desired, garnish with additional cilantro leaves or a pinch of cracked black pepper.