Bacon Cheeseburger Sheet Lasagna (Print Version)
# Ingredients:
→ Meat and Protein
01 -
2 lbs lean ground beef
02 -
8 slices bacon, cooked and chopped into large pieces
→ Vegetables and Aromatics
03 -
1 medium yellow onion, diced
04 -
1 tablespoon chopped garlic
→ Sauces and Condiments
05 -
2 cans (10.5 oz each) condensed cheddar cheese soup
06 -
1 cup milk
07 -
1 tablespoon onion powder
08 -
1 tablespoon yellow mustard
09 -
1 can (10.5 oz) condensed cream of bacon soup
→ Cheese and Dairy
10 -
15 oz ricotta cheese
11 -
3 cups shredded cheddar cheese
→ Dry Goods
12 -
1 package oven-ready lasagna noodles
→ Seasonings
13 -
1/2 teaspoon salt
14 -
1/2 teaspoon black pepper
# Instructions:
01 -
Set the oven temperature to 375°F (190°C) and allow it to fully preheat.
02 -
In a large skillet over medium-high heat, crumble the ground beef. Add diced onion and cook until beef is fully browned and onions are soft. Stir in chopped garlic and cook for 2 additional minutes. Remove from heat and set aside.
03 -
In a mixing bowl, whisk together condensed cheddar cheese soup, milk, onion powder, yellow mustard, salt, and pepper until well blended.
04 -
Spread one-third of the cheddar mixture evenly on the bottom of a half-sheet pan (approximately 18 x 13 inches). Arrange a single layer of oven-ready lasagna noodles over the sauce.
05 -
In a separate bowl, mix ricotta cheese and condensed cream of bacon soup until smooth.
06 -
Spread half of the ricotta mixture over the noodles, then layer half of the cooked beef mixture atop. Sprinkle with half of the shredded cheddar cheese.
07 -
Place another layer of lasagna noodles on top, spread remaining ricotta mixture evenly, then pour and spread the remaining cheddar mixture over it. Top with the remaining cooked ground beef.
08 -
Cover the sheet pan tightly with aluminum foil and bake in the preheated oven for 30 minutes.
09 -
Remove foil, sprinkle remaining shredded cheddar cheese over the top, and scatter chopped bacon pieces. Return the pan uncovered to the oven and bake for an additional 15 minutes.
10 -
Allow the dish to rest for a few minutes after baking. Cut into portions and serve warm.
# Notes:
01 -
Use oven-ready lasagna noodles to skip boiling and simplify preparation.