01 -
Place whipping cream, Blue Raspberry Martini mix, ice cubes, sparkling water, and coconut extract into a blender.
02 -
Blend all ingredients on high speed until mixture becomes smooth and icy, approximately 30 seconds to 1 minute.
03 -
Pour evenly into four 240 ml glasses.
04 -
Top each serving with coconut whipped cream or regular whipped cream, blue sprinkles, and fresh raspberries.