Blueberry Iced Tea Delight (Print Version)
# Ingredients:
01 -
6-8 cups water
02 -
3-4 family size cold brew tea bags, such as Luzianne
→ Blueberry Syrup
03 -
2 cups fresh blueberries, washed
04 -
2 cups water
05 -
1 cup granulated or cane sugar
06 -
½ lemon, juiced
# Instructions:
01 -
Add washed blueberries, 2 cups of water, sugar, and fresh lemon juice to a small saucepan. Bring to a boil over high heat.
02 -
Once the mixture reaches a rolling boil, reduce heat to medium-low and simmer for 15 minutes.
03 -
Remove the blueberry syrup from heat. Strain the syrup into a measuring cup, and refrigerate it while steeping the tea. Discard the blueberry pulp.
04 -
Fill a glass pitcher with 6 to 8 cups of cold water. Add the cold brew tea bags and steep for 5 minutes.
05 -
Add the slightly cooled blueberry syrup to the tea. Stir until well combined.
06 -
Pour the Blueberry Iced Tea into glasses filled with ice, and serve immediately.
# Notes:
01 -
Refrigerate the iced tea in a glass pitcher for up to 3 days or until it becomes bitter.