Brazilian Lemonade Creamy Limeade (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1.4 litres cold filtered water
02 -
5 fresh limes, cut into wedges, unpeeled
03 -
100 grams granulated sugar
04 -
60 millilitres sweetened condensed milk, or to taste
05 -
Ice cubes, for serving
# Instructions:
01 -
Combine the cold filtered water, lime wedges, and granulated sugar in a blender. Process until the limes are finely blended and the mixture is uniform.
02 -
Pour the blended mixture through a fine mesh strainer set over a large bowl. Allow the liquid to pass through while removing and discarding all solids and pulp.
03 -
Rinse the blender. Return the strained lime liquid to the blender and add the sweetened condensed milk. Blend again until the drink is fully combined and frothy.
04 -
Fill serving glasses with ice cubes and pour the lemonade over the ice. Optionally, garnish with thin slices of fresh lime.
# Notes:
01 -
Use filtered or purified water for a cleaner taste and optimal freshness.
02 -
Always blend the entire lime wedge, including zest and rind, to achieve the signature tart flavour, then strain thoroughly to avoid bitterness.