Brown Sugar Pineapple Ham (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 lbs cooked ham, diced
02 -
1 can (20 oz) pineapple chunks in juice, drained (reserve juice)
→ Glaze
03 -
3/4 cup brown sugar
04 -
2 tbsp Dijon mustard
05 -
2 tbsp soy sauce
06 -
1/4 cup reserved pineapple juice
07 -
1/4 tsp ground cloves (optional)
08 -
Salt and pepper to taste
# Instructions:
01 -
Preheat oven to 190°C. Grease a 23x33 cm baking dish.
02 -
Whisk together brown sugar, Dijon mustard, soy sauce, reserved pineapple juice, and ground cloves if using until smooth.
03 -
Add diced ham and pineapple chunks to the prepared baking dish.
04 -
Pour the glaze over the ham and pineapple mixture and toss gently to coat evenly.
05 -
Bake uncovered for 30-35 minutes, or until the glaze is caramelized and bubbly.
06 -
Serve hot over rice or alongside roasted vegetables.
# Notes:
01 -
For enhanced flavor, allow the dish to rest for 5 minutes after baking to let the glaze set.