Buttered Lobster Pasta Ultimate (Print Version)
# Ingredients:
01 -
2 lobster tails
02 -
8 ounces fettuccine or linguine pasta
03 -
1/2 cup unsalted butter
04 -
4 cloves garlic, minced
05 -
1/2 cup heavy cream
06 -
1/4 cup freshly grated Parmesan cheese
07 -
1 tablespoon lemon juice
08 -
1 teaspoon lemon zest
09 -
1/4 cup fresh parsley, chopped
10 -
Salt, to taste
11 -
Pepper, to taste
12 -
Red pepper flakes (optional)
# Instructions:
01 -
Fill a large pot with salted water and bring it to a boil. Add the lobster tails and cook for 8-10 minutes until they are bright red and cooked through.
02 -
In a separate pot, cook the pasta according to package instructions until al dente. Drain and set aside.
03 -
Once the lobster tails are cooked, remove them from the shell and chop the meat into bite-sized pieces. Set aside.
04 -
In a large skillet, melt the unsalted butter over medium heat. Add minced garlic and sauté for about 1-2 minutes until fragrant.
05 -
Stir in the heavy cream, Parmesan cheese, lemon juice, and lemon zest. Mix well until the cheese is melted and the sauce is smooth.
06 -
Add the cooked pasta and lobster meat into the skillet. Toss gently to combine and coat everything with the creamy sauce.
07 -
Add salt, pepper, and red pepper flakes if using. Toss to combine and allow it to heat through for another 2-3 minutes.
08 -
Sprinkle chopped parsley on top before serving for a fresh touch.
09 -
Serve the Buttered Lobster Pasta in elegant bowls, making sure to drizzle any remaining sauce over the top.