Decadent Chocolate Egg Fudge (Print Version)
# Ingredients:
→ Fudge Ingredients
01 -
2 cups mini semi-sweet chocolate chips
02 -
1 14 ounce can sweetened condensed milk
03 -
8 ounces chocolate almond bark
04 -
3 tablespoons unsalted butter
05 -
1/4 teaspoon salt
06 -
1 teaspoon pure vanilla extract
→ Topping
07 -
At least 10 Cadbury Creme Eggs
# Instructions:
01 -
Prepare an 8x8" square baking dish with parchment paper and set aside.
02 -
Open and cut the Cadbury Creme Eggs in half lengthwise.
03 -
In a double boiler on the stove, combine the chocolate chips, sweetened condensed milk, chocolate almond bark, butter, and salt together.
04 -
Heat the fudge mixture over medium heat and stir regularly.
05 -
Once the mixture is almost melted, stir continuously and reduce the heat a little if needed.
06 -
As soon as the fudge is completely melted, remove it from the heat and mix in the vanilla.
07 -
Pour the fudge into the prepared baking pan and immediately press the Cadbury Creme Eggs on top.
08 -
Let the fudge cool for about 30 minutes at room temperature and then cover and finish cooling in the refrigerator for 2-4 hours or on the counter at room temperature for 4-6 hours.
09 -
Once the fudge is set completely, cut into 16 pieces and enjoy!
# Notes:
01 -
Fudge can be stored at room temperature in an airtight container for 2-3 weeks
02 -
Prep Time: 15 minutes
03 -
Set Time: 4 hours