Caramel Brownies with Chocolate (Print Version)
# Ingredients:
01 -
1 cup butter
02 -
12 ounces semi-sweet chocolate, chopped
03 -
1 ½ cups sugar
04 -
4 large eggs
05 -
1 tablespoon vanilla extract
06 -
1 ¼ cups all-purpose flour
07 -
½ teaspoon salt
08 -
1 cup semi-sweet chocolate chips
09 -
11-ounce bag of caramels, unwrapped
10 -
⅓ cup heavy cream
# Instructions:
01 -
Preheat the oven to 350ºF. Line a 9 x 13-inch pan with non-stick foil.
02 -
Melt the butter and semi-sweet chocolate in a microwave-safe bowl until smooth.
03 -
Add sugar, eggs, and vanilla to the melted chocolate mixture and whisk well. Stir in flour and salt until combined.
04 -
Spread half of the batter evenly into the bottom of the prepared pan. Bake for 20 minutes, then cool for 20 minutes.
05 -
Melt the caramels and heavy cream in a microwave-safe bowl until smooth. While still warm, pour the caramel over the cooled brownie layer and spread evenly with an offset spatula.
06 -
Reheat the remaining brownie batter in the microwave for a few seconds to soften. Carefully spread the batter over the caramel layer.
07 -
Sprinkle the chocolate chips on top of the batter. Bake for 20 minutes.
08 -
Allow the brownies to cool completely. Chill in the refrigerator before cutting into squares.