Cheese Bread with Garlic (Print Version)
# Ingredients:
→ Dry Ingredients
01 -
2 cups all-purpose flour
02 -
1 tablespoon baking powder
03 -
1/2 teaspoon baking soda
04 -
1/2 teaspoon salt
05 -
1/2 teaspoon garlic powder
06 -
1/2 teaspoon dried oregano
07 -
1/2 teaspoon dried thyme
→ Cheese Blend
08 -
1 cup shredded cheddar cheese
09 -
1/2 cup shredded mozzarella cheese
10 -
1/2 cup grated Parmesan cheese
→ Wet Ingredients
11 -
1 1/4 cups buttermilk
12 -
1/4 cup unsalted butter, melted
13 -
2 large eggs
# Instructions:
01 -
Set the oven to 350°F (175°C) and grease a standard loaf pan to prevent sticking.
02 -
In a large bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, garlic powder, oregano, and thyme to evenly distribute the leavening agents and spices.
03 -
Add the shredded cheddar, mozzarella, and Parmesan to the dry mixture, tossing them gently so they are evenly coated with flour to prevent clumping.
04 -
In a separate bowl, whisk together the buttermilk, melted butter, and eggs until smooth, ensuring the butter has cooled slightly to prevent cooking the eggs.
05 -
Pour the wet ingredients into the dry ingredients and mix gently with a spatula or wooden spoon until just combined; avoid overmixing to keep the bread tender.
06 -
Spread the batter evenly into the greased loaf pan, smoothing the top to ensure even baking.
07 -
Place the pan in the preheated oven and bake for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean with no wet batter.
08 -
Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely, allowing the flavors to settle and the texture to firm up.
09 -
Slice and serve warm or at room temperature as a side dish, snack, or accompaniment to your favorite meal.
# Notes:
01 -
For a spicier version, add chopped jalapeños or a pinch of red pepper flakes.
02 -
You can substitute whole wheat flour for part of the all-purpose flour for a heartier loaf.
03 -
If the bread browns too quickly on top, cover it loosely with foil during the last 10 minutes of baking.
04 -
Reheat slices in a toaster oven or microwave for a fresh-from-the-oven taste.