Cherry Pineapple Dump Cake (Print Version)

# Ingredients:

→ Main Ingredients

01 - 20 ounces crushed pineapple
02 - 21 ounces cherry pie filling
03 - 15.25 ounces yellow cake mix
04 - 12 tablespoons butter, sliced

# Instructions:

01 - Preheat the oven to 350°F. Spray the bottom of a 9x13-inch dish with cooking spray.
02 - Pour the crushed pineapples into the bottom of the pan. Top with cherry pie filling.
03 - Sprinkle yellow cake mix evenly over the cherries.
04 - Evenly place slices of butter across the whole pan.
05 - Bake for 40 to 45 minutes until top is golden brown.

# Notes:

01 - Choose cake mix without pudding included for best results.
02 - Use a 9x13-inch pan for the correct texture; smaller pans make the cake too thick.
03 - Check your cake at the lower end of the baking time as oven temperatures vary.
04 - It's normal for dump cakes to have some wet spots and some crisp spots when done.

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