Cherry Vanilla Fizzy Drink

This cherry vanilla soda transforms fresh cherries into a sophisticated homemade fizzy drink that rivals any store-bought version. The natural sweetness of cherries paired with fragrant vanilla creates a refreshing beverage perfect for summer gatherings or as a special treat any time of year.

I first made this cherry vanilla soda for a Fourth of July barbecue last year, and it quickly became the most requested drink among my friends. Even my nephew who typically only drinks commercial sodas asks for this homemade version whenever he visits.

Ingredients

• Fresh cherries: Provide natural sweetness and vibrant color; look for plump firm fruits without bruising
• Granulated sugar: Helps extract juice from the cherries and creates the syrup base
• Pure vanilla extract: Adds warmth and complexity; use real extract, not imitation, for best flavor
• Soda water: Brings the refreshing fizz; choose a quality brand for cleaner taste
• Water: Dilutes the concentrate to a perfect consistency

Step-by-Step Instructions

Prepare the cherries:

Cut cherries in half and remove pits carefully to preserve as much juice as possible. Even preparation ensures uniform flavor extraction during cooking.

Create the syrup base:

Combine cherries, water, sugar, and vanilla in a saucepan over medium heat. Watch closely as the mixture comes to a gentle bubble, which typically takes about 3 minutes. The sugar should completely dissolve before proceeding.

Mash and simmer:

After 5 minutes of bubbling, mash the cherries thoroughly to release their juices and natural pectin. A potato masher works perfectly, but a wooden spoon can work too. Continue simmering for 10 more minutes, allowing the flavors to concentrate and intensify.

Cooling period:

Remove from heat and allow the mixture to cool for 15 minutes. This cooling phase is crucial as it allows the flavors to settle and meld together while making the syrup safer to handle for straining.

Strain and store:

Pour the cooled mixture through a fine mesh sieve into a clean jar, pressing gently to extract all the liquid without forcing pulp through. The syrup will keep refrigerated for approximately one week.

Serve and enjoy:

Add desired amount of syrup to a glass with ice, then top with soda water. Stir gently to combine without losing carbonation. Garnish with a fresh cherry if desired.

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The moment I served this at my sisters birthday gathering last summer, everyone was stunned that something so simple could taste so sophisticated. The vanilla really transforms ordinary cherries into something extraordinary, reminding me of old fashioned soda fountains my grandmother used to talk about.

Creative Variations

This cherry vanilla syrup isn't just for soda. I've discovered it makes a wonderful addition to iced tea, creating a fruity twist on a classic beverage. Simply brew your favorite black tea, chill it, and add a tablespoon or two of the cherry syrup before serving over ice. For special occasions, I've even used it to flavor homemade ice cream with delightful results.

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Storage Tips

The cherry syrup should be stored in an airtight container in the refrigerator. I recommend using a glass jar with a tight lid to preserve the flavor best. While it officially lasts about a week, I've found that the flavor actually intensifies slightly after the first 24 hours, making it even more delicious on days two and three. If you notice any cloudiness or off smell, that's a sign it's time to make a fresh batch.

Seasonal Adaptations

During cherry season when fresh fruits are abundant and affordable, I make multiple batches of this syrup and freeze portions in ice cube trays. Once frozen, transfer the cubes to freezer bags for storage up to 3 months. When fresh cherries aren't available, you can substitute frozen cherries with nearly identical results. Simply thaw them first and drain any excess liquid before proceeding with the recipe.

Frequently Asked Questions

→ Can I use frozen cherries instead of fresh?

Yes, you can use frozen cherries. Thaw them before cooking, and they'll work just as well as fresh cherries for creating the syrup.

→ How long will the cherry syrup last?

The cherry syrup can be stored in an airtight container in the fridge for about one week. Be sure to keep it chilled for freshness.

→ Can I make the drink less sweet?

Yes, you can adjust the sweetness by adding less syrup to your glass of soda water. Start with a small amount and add more if needed.

→ What can I use instead of soda water?

If you don’t have soda water, you can use sparkling water or even tonic water. Each option will slightly alter the flavor profile.

→ Can I substitute vanilla extract with another flavor?

Yes, you can experiment with other extracts like almond or coconut for a unique twist, but vanilla pairs best for a classic flavor.