Chicken Cobbler with Biscuits (Print Version)
# Ingredients:
→ Chicken Cobbler
01 -
4 tablespoons salted butter, melted
02 -
4 cups cooked chicken, cut into bite-sized pieces (rotisserie chicken recommended)
03 -
12 oz frozen peas and carrots
04 -
3 teaspoons garlic powder
05 -
3 teaspoons onion powder
06 -
1/2 teaspoon black pepper
07 -
10.5 oz canned cream of chicken soup
08 -
2 cups chicken broth
09 -
11.36 oz Cheddar Bay Biscuit Mix
10 -
2 cups whole milk
11 -
1/2 cup shredded cheddar cheese
→ Seasoned Butter Topping
12 -
2 tablespoons salted butter, melted
13 -
Seasoning packet from Cheddar Bay Biscuit Mix box
→ For Serving
14 -
Chopped fresh parsley
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish with the melted butter, spreading it evenly across the bottom of the dish.
02 -
Spread the chicken in a single layer over the butter in the baking dish. Evenly distribute the frozen peas and carrots on top of the chicken.
03 -
Sprinkle the garlic powder, onion powder, and black pepper over the vegetables. Do not stir; just layer the ingredients.
04 -
Whisk together the cream of chicken soup and chicken broth in a mixing bowl until smooth.
05 -
Pour the soup mixture over the chicken and vegetables in the baking dish, ensuring it covers the entire surface without stirring.
06 -
In another mixing bowl, combine the Cheddar Bay Biscuit Mix (reserve the seasoning packet for later), whole milk, and shredded cheddar cheese.
07 -
Pour the biscuit batter evenly over the top of the chicken and vegetable layers. Do not stir; just spread the batter gently over the surface.
08 -
Bake the cobbler in the preheated oven for 55-65 minutes or until the biscuit topping is golden brown and cooked through. The center may appear slightly runny, but it will thicken as it cools.
09 -
Melt 2 tablespoons of butter in a microwave-safe bowl while the cobbler is baking. Stir in the seasoning packet from the Cheddar Bay Biscuit Mix.
10 -
Brush the seasoned butter over the top of the biscuits as soon as the cobbler is done baking for extra flavor.
11 -
Allow the cobbler to rest for 10-15 minutes after removing it from the oven to help the sauce thicken before serving. Garnish with freshly chopped parsley.
# Notes:
01 -
Resting the cobbler after baking allows the sauce to thicken for a better texture.