Chicken pot pie pasta (Print Version)

# Ingredients:

→ Pasta

01 - 12 oz penne pasta

→ Vegetables

02 - 1 medium onion, diced
03 - 2 medium carrots, diced
04 - 2 celery stalks, diced
05 - 2 cloves garlic, minced
06 - 1 cup frozen peas

→ Sauce Ingredients

07 - 3 tbsp unsalted butter
08 - 1/4 cup all-purpose flour
09 - 2 cups chicken broth
10 - 1 cup whole milk
11 - 1/2 tsp dried thyme
12 - Salt, to taste
13 - Black pepper, to taste

→ Protein

14 - 3 cups cooked chicken, shredded or chopped

→ Topping

15 - 1 sheet puff pastry, thawed
16 - 1 egg, beaten

# Instructions:

01 - Preheat the oven to 375°F (190°C) and grease a 9x13-inch baking dish.
02 - Boil penne pasta until al dente, then drain and set aside.
03 - Melt butter in a large skillet over medium heat. Add diced onion, carrots, and celery; cook for 5-7 minutes until softened. Stir in minced garlic and cook for an additional minute.
04 - Sprinkle flour over the cooked vegetables and stir continuously for 1-2 minutes to form a roux.
05 - Gradually whisk in chicken broth and whole milk, stirring until the mixture becomes smooth. Simmer until the sauce thickens enough to coat the back of a spoon.
06 - Add cooked chicken, frozen peas, dried thyme, salt, and pepper to the sauce. Stir well and let simmer for a few minutes.
07 - Incorporate the drained pasta into the sauce mixture and combine gently.
08 - Transfer the pasta mixture into the prepared baking dish. Lay the thawed puff pastry sheet over the top, trimming edges if necessary and tucking slightly.
09 - Brush the surface of the puff pastry with the beaten egg to ensure a golden finish.
10 - Bake for 25-30 minutes until the puff pastry is golden brown and the filling is bubbling.
11 - Allow the dish to rest for 5-10 minutes before serving to set.

# Notes:

01 - Substitute whole milk with heavy cream for a richer flavor. Additional vegetables like mushrooms or potatoes may be added according to preference. Using pre-cooked rotisserie chicken can reduce preparation time. Ensure the puff pastry is fully golden to confirm it is thoroughly baked.

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