Juicy Shredded Chicken Patties (Print Version)

# Ingredients:

01 - 2 cups cooked chicken, shredded (approx. 280 g)

02 - 1/2 cup breadcrumbs (approx. 60 g)

03 - 1/4 cup grated Parmesan cheese (approx. 25 g)

04 - 1/4 cup finely chopped onion (approx. 40 g)

05 - 2 cloves garlic, minced (approx. 6 g)

06 - 1/4 cup fresh parsley, chopped (approx. 15 g)

07 - 1/2 teaspoon paprika (approx. 1.2 g)

08 - 1/2 teaspoon salt (approx. 3 g)

09 - 1/4 teaspoon black pepper (approx. 0.5 g)

10 - 1 large egg, beaten

11 - 3 tablespoons olive oil (45 ml)

01 - In a large bowl, mix shredded chicken, breadcrumbs, Parmesan, onion, garlic, and parsley until evenly distributed.

02 - Add paprika, salt, and black pepper; stir thoroughly to blend all flavors.

03 - Incorporate the beaten egg into the mixture, mixing well to create a cohesive blend.

04 - Shape the mixture with your hands into palm-sized patties, ensuring uniform thickness.

05 - Warm olive oil in a skillet over medium heat until shimmering but not smoking.

06 - Place patties carefully into the skillet and cook each side for 4 to 5 minutes until golden brown and crisp.

07 - Transfer patties to paper towels to remove surplus oil before serving.

08 - Present warm with your preferred dipping sauce or a fresh side salad for a complete dish.

01 - Use freshly shredded chicken for optimal moisture and flavor. Ensure oil is at medium heat to prevent burning.