Chicken and Spinach Casserole (Print Version)
# Ingredients:
→ Main Components
01 -
4 boneless, skinless chicken breasts
02 -
4 cups fresh spinach leaves
03 -
227 g (8 ounces) cream cheese, softened
04 -
120 ml (1/2 cup) sour cream
05 -
2 garlic cloves, minced
06 -
170 g (1 1/2 cups) shredded mozzarella cheese
07 -
1 teaspoon salt
08 -
1/2 teaspoon black pepper
09 -
1/2 teaspoon paprika
10 -
1/2 teaspoon onion powder
11 -
1 tablespoon olive oil
# Instructions:
01 -
Preheat oven to 190°C (375°F). Lightly grease a 23x33 cm (9x13-inch) baking dish.
02 -
Season chicken breasts on both sides with salt, black pepper, paprika, and onion powder. Heat olive oil in a large skillet over medium-high heat and sear the chicken for 2-3 minutes per side until lightly golden. Remove from heat.
03 -
In a medium mixing bowl, whisk together the softened cream cheese, sour cream, minced garlic, and a pinch of salt until smooth and well combined.
04 -
Arrange fresh spinach evenly in the prepared baking dish. Place the seared chicken breasts on top of the spinach. Spread the cream cheese mixture evenly over the chicken.
05 -
Sprinkle shredded mozzarella cheese evenly over the casserole. Bake for 25–30 minutes until the chicken is cooked through and the cheese is bubbling and golden.
06 -
Remove from the oven and allow to rest for 5 minutes before serving.
# Notes:
01 -
Allowing the dish to rest before serving ensures clean slices and optimal flavor.