→ Chicken Marinade
01 -
2 boneless, skinless chicken breasts
02 -
2 tablespoons olive oil
03 -
2 tablespoons freshly squeezed lime juice
04 -
1 tablespoon chipotle chili powder
05 -
1 teaspoon smoked paprika
06 -
1 teaspoon garlic powder
07 -
1 teaspoon onion powder
08 -
1 teaspoon ground cumin
09 -
Salt and freshly ground black pepper, to taste
→ Burrito Assembly
10 -
4 large flour tortillas
11 -
250 grams cooked white or brown rice
12 -
170 grams black beans, drained and rinsed
13 -
110 grams shredded cheddar or Monterey Jack cheese
14 -
60 grams shredded lettuce
15 -
80 grams diced tomatoes
16 -
85 grams corn kernels, optional
17 -
15 grams chopped fresh cilantro, optional
18 -
120 millilitres chipotle ranch dressing