Chocolate Milkshake Thick Flavor (Print Version)
# Ingredients:
→ Milkshake Base
01 -
2 cups chocolate ice cream
02 -
1/3 cup chocolate milk
→ Toppings
03 -
whipped cream
04 -
sprinkles
05 -
maraschino cherry
# Instructions:
01 -
Combine chocolate ice cream and chocolate milk in a blender. Process until completely smooth and creamy.
02 -
Pour the blended mixture into a chilled glass. Finish with whipped cream, a generous amount of sprinkles, and a maraschino cherry on top. Serve immediately with a straw.
# Notes:
01 -
For an ultra-thick milkshake, allow the ice cream to soften at room temperature for a few minutes before blending.