Strawberry Coconut Water Lemonade (Print Version)
# Ingredients:
→ Main
01 -
480 ml coconut water
02 -
450 g strawberries, with tops removed and cut in half
03 -
180 ml lemon juice, freshly squeezed (about 4 lemons)
04 -
100 g white sugar
05 -
120 ml water
→ Optional
06 -
Add bubbly water when serving if you like
# Instructions:
01 -
Let the lemon drink cool in the fridge. When you're ready, pour it into glasses of ice. If you want, splash a bit of sparkling water on top right before drinking.
02 -
Pour your strawberry-lemon blend into a huge pitcher. Add coconut water, then sweeten it up with the chilled syrup (start with 60 ml, then taste and add more if needed). Give it a good stir.
03 -
Drop strawberries and lemon juice into your blender. Blend everything until it's silky smooth.
04 -
Toss sugar and water into a microwave-safe bowl or jar. Heat it in the microwave for a minute and a half. Stir until all the sugar disappears, then chill your syrup in the fridge until cold.
# Notes:
01 -
Want more juice from your lemons? Pop them in the microwave for half a minute and roll them hard before cutting.
02 -
A grown-up twist: splash in some champagne or vodka. Or freeze what's left for handy popsicles.