Condensed Milk Lemonade Drink (Print Version)
# Ingredients:
→ Main Ingredients
01 -
1 cup fresh lemon juice (from 4–6 lemons)
02 -
1 cup sweetened condensed milk
03 -
2 cups cold water
→ Optional Sweetener
04 -
1/4 cup simple syrup (optional, for extra sweetness)
→ To Serve
05 -
Ice cubes
06 -
Lemon slices, for garnish
07 -
Fresh mint leaves, for garnish
# Instructions:
01 -
Roll lemons on the countertop to release their juices. Slice each lemon in half and extract juice until you obtain 1 cup, straining to remove seeds and pulp.
02 -
In a large pitcher, pour the fresh lemon juice and sweetened condensed milk. Whisk vigorously until the mixture is completely smooth and uniform, ensuring no lumps remain.
03 -
Gradually add cold water to the lemon-condensed milk base, stirring constantly. Taste and adjust sweetness by incorporating up to 1/4 cup simple syrup if desired.
04 -
Refrigerate the lemonade mixture for at least 30 minutes to ensure thorough chilling. Alternatively, proceed immediately to serving if time is limited.
05 -
Fill tall glasses with ice cubes. Pour chilled lemonade over ice and garnish each serving with lemon slices and fresh mint leaves.
06 -
Stir gently with a straw to combine flavors and serve straight away for best refreshment.
# Notes:
01 -
For extra flavor, experiment by adding muddled berries or fresh herbs such as basil along with the mint.