Crabby Shrimp Garlic Bombs (Print Version)
# Ingredients:
→ Bread Base
01 -
1 loaf crusty Italian bread
02 -
60 ml (¼ cup) butter, melted
→ Seafood Filling
03 -
450 g (1 pound) fresh shrimp, peeled and deveined
04 -
225 g (1 cup) cream cheese, softened
05 -
120 ml (½ cup) shredded mozzarella cheese
→ Flavor Boosters
06 -
60 ml (¼ cup) fresh parsley, chopped
07 -
4 cloves garlic, minced
08 -
Salt and pepper to taste
09 -
Red pepper flakes (optional)
# Instructions:
01 -
Chop shrimp into bite-sized pieces. In a large bowl, combine shrimp with softened cream cheese, shredded mozzarella, chopped parsley, minced garlic, salt, and pepper. Mix thoroughly until well incorporated.
02 -
Slice Italian bread loaf lengthwise and hollow out the center of each half, leaving a sturdy shell to contain the filling.
03 -
Evenly spoon the shrimp mixture into both bread halves, pressing gently to pack the filling firmly without tearing the bread.
04 -
Preheat oven to 190°C (375°F). Brush the outside of the bread with melted butter for a golden crust. Wrap each half in foil and bake for 15 minutes.
05 -
Remove foil and bake an additional 5 minutes to crisp the crust, achieving a golden, crunchy exterior and creamy interior.
06 -
Allow to cool briefly before slicing into portions. Serve warm to enjoy the melty, flavorful filling.
# Notes:
01 -
Ensure the shrimp is chopped finely to distribute evenly in the filling and prevent large chunks.