Cranberry Orange Vitamin Smoothie (Print Version)

# Ingredients:

01 - 4 small oranges (approx. 680 g), peeled and quartered

02 - 240 ml frozen cranberries

03 - 240 ml orange juice or 240 ml ginger kombucha

04 - 1 teaspoon vanilla extract

05 - Optional: 120 ml yogurt, almond milk, or cashew milk

# Instructions:

01 - Arrange oranges, frozen cranberries, orange juice or kombucha, vanilla extract, and optional creamy addition in the blender in the given sequence.

02 - Blend starting on low speed and gradually increase to high until the mixture is completely smooth and creamy.

03 - Pour into glasses and serve immediately, or refrigerate covered for up to 24 hours.

# Notes:

01 - Sweeten further with maple syrup, honey, or agave nectar if desired, depending on orange variety.

02 - For a creamy texture, omit kombucha and use half the orange juice along with your choice of yogurt or plant-based milk.

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