Crispy Air Fryer Apple Fries (Print Version)
# Ingredients:
→ Fruits
01 -
2 Granny Smith apples
→ Dry Ingredients
02 -
½ cup all-purpose flour (approximately 60 g)
03 -
½ cup powdered sugar (approximately 60 g)
04 -
1 teaspoon ground cinnamon (approximately 2.6 g)
05 -
½ teaspoon ground nutmeg (approximately 1 g)
06 -
½ teaspoon ground cloves (approximately 1 g)
→ Oils
07 -
Cooking oil spray
# Instructions:
01 -
Combine all-purpose flour, powdered sugar, ground cinnamon, ground nutmeg, and ground cloves in a large resealable plastic bag and shake thoroughly until well mixed.
02 -
Peel, core, and slice the Granny Smith apples into fry-shaped strips approximately 1 cm thick.
03 -
Place the apple strips into the bag with the spice mixture, seal tightly, and shake gently until all pieces are evenly coated.
04 -
Arrange the coated apple strips in a single layer inside the air fryer basket, then lightly spray them with cooking oil.
05 -
Cook the apples at 375°F (190°C) for 5 minutes. Flip the strips, lightly spray with oil again, and continue air frying for an additional 5 minutes or until the fries are golden and crispy.
06 -
Allow the apple fries to cool slightly before serving warm with your preferred dipping sauce.
# Notes:
01 -
For extra crispiness, ensure apple slices are dry before coating.