Crispy Cottage Cheese Treats (Print Version)
# Ingredients:
01 -
1 cup drained cottage cheese
02 -
1/4 cup grated parmesan cheese
03 -
1/4 cup almond flour
04 -
1/2 tsp garlic powder
05 -
1/2 tsp paprika
06 -
1 beaten egg
07 -
Salt to taste
08 -
Pepper to taste
09 -
Olive oil spray for greasing
# Instructions:
01 -
Preheat your oven to 200°C (400°F). Line a baking sheet with parchment paper and lightly spray with olive oil.
02 -
In a bowl, combine the cottage cheese, parmesan cheese, almond flour, garlic powder, paprika, salt, and pepper until fully mixed.
03 -
Form the mixture into small balls or patties using your hands or a spoon. Dip each piece into the beaten egg to coat evenly.
04 -
Arrange the coated cheese treats onto the prepared baking sheet, leaving space between each piece. Lightly spray the tops with olive oil for extra crispiness. Bake for 15-20 minutes until golden brown, flipping halfway through.
05 -
Let the treats cool slightly before serving. Enjoy warm as a snack or appetizer.
# Notes:
01 -
For extra crispiness, switch the oven to broil for the last 1-2 minutes.
02 -
To add more flavor, mix in fresh herbs like parsley or chives.
03 -
If using an air fryer, cook at 190°C (375°F) for 8-12 minutes, shaking halfway through.
04 -
Store leftovers in an airtight container in the refrigerator for up to 3 days.