Crispy Hot Honey Feta (Print Version)
# Ingredients:
→ Chicken
01 -
4 boneless, skinless chicken breasts
02 -
1/2 cup crumbled feta cheese
03 -
1 cup panko breadcrumbs
04 -
1/2 cup all-purpose flour
05 -
2 large eggs
06 -
1 teaspoon garlic powder
07 -
1 teaspoon smoked paprika
08 -
1/2 teaspoon salt
09 -
1/2 teaspoon black pepper
10 -
2 tablespoons olive oil or neutral oil
→ Hot Honey Sauce
11 -
1/2 cup honey
12 -
1-2 teaspoons hot sauce
13 -
1 teaspoon red pepper flakes
14 -
1 tablespoon apple cider vinegar
# Instructions:
01 -
Preheat the oven to 375°F (190°C). Butterfly or pound the chicken breasts to an even thickness. Season the chicken lightly with salt and pepper.
02 -
Set up a dredging station with three shallow bowls. In Bowl 1, combine flour, garlic powder, smoked paprika, salt, and pepper. In Bowl 2, whisk the eggs. In Bowl 3, mix panko breadcrumbs with crumbled feta cheese. Dredge each chicken breast in the flour mixture and shake off excess. Dip into the whisked eggs, allowing any excess to drip off. Finally, press into the panko-feta mixture for even coating.
03 -
Heat olive oil in a large skillet over medium heat. Sear the breaded chicken for 2-3 minutes per side until golden and crispy. Transfer to a baking sheet and bake in the preheated oven for 15-20 minutes, or until the internal temperature reaches 165°F (74°C).
04 -
While the chicken bakes, combine honey, hot sauce, red pepper flakes, and apple cider vinegar in a small saucepan. Heat over low heat, stirring until warmed through and well combined. Remove from heat.
05 -
Drizzle the hot honey sauce generously over the crispy chicken. Garnish with additional feta, parsley, or red pepper flakes if desired. Serve immediately with sides such as roasted vegetables, mashed potatoes, or a fresh salad.
# Notes:
01 -
To increase spice, add more hot sauce or cayenne pepper to the honey mixture.
02 -
For a gluten-free version, substitute with gluten-free flour and breadcrumbs.
03 -
Use an air fryer at 375°F for 12-15 minutes if preferred, flipping halfway through.