Crock Pot Cheddar Chili Mac (Print Version)
# Ingredients:
→ Main
01 -
450 g lean ground beef, browned and drained
02 -
240 g uncooked macaroni, cooked al dente
03 -
425 g can mild chili beans, undrained
04 -
298 g can diced tomatoes with green chiles, drained
05 -
1.5 teaspoons chili powder
06 -
1 teaspoon garlic salt
07 -
120 g shredded cheddar cheese
# Instructions:
01 -
Place browned ground beef, cooked macaroni, chili beans with liquid, diced tomatoes with green chiles, chili powder, and garlic salt into a 4-litre slow cooker. Stir thoroughly to ensure even distribution.
02 -
Sprinkle shredded cheddar cheese evenly over the top of the mixture.
03 -
Cover and cook on low setting for 2 hours or on high for 1 to 1.5 hours, rotating the insert halfway if the appliance heats unevenly.
# Notes:
01 -
Cooking times may vary depending on individual slow cookers. Monitor closely and adjust duration as needed for optimal results.
02 -
Nutritional values are approximate and depend on specific ingredient brands.