Crock Pot Lemon Garlic Chicken (Print Version)
# Ingredients:
01 -
3-4 boneless, skinless chicken breasts, cut into thirds (or chicken tenders)
02 -
1/4 cup all-purpose flour
03 -
2-3 tablespoons oil or butter
04 -
Salt, to taste
05 -
Pepper, to taste
06 -
1 packet Good Seasons Italian dressing mix
07 -
1 teaspoon minced garlic
08 -
1/4 cup lemon juice
09 -
1/2 cup chicken broth
# Instructions:
01 -
Coat chicken breast pieces lightly in flour, shaking off excess, and place them on a plate.
02 -
Heat 2-3 tablespoons of oil or butter in a large skillet over high heat until the pan is hot.
03 -
Add half of the chicken pieces to the skillet and brown on both sides (about 3 minutes per side). Season chicken with salt and pepper while in the pan.
04 -
Remove the first batch of chicken, add more oil if needed, and brown the second batch of chicken.
05 -
Place all browned chicken pieces into the crock pot.
06 -
Sprinkle the chicken with dry Italian dressing mix and minced garlic.
07 -
Pour in chicken broth and lemon juice over the chicken.
08 -
Cover with a lid and cook on low for about 3 to 3 1/2 hours.