→ Main Vegetables
01 -
2 large carrots, julienned
02 -
1 English cucumber, thinly sliced
03 -
1/4 cup red onion, finely chopped
04 -
2 tablespoons fresh parsley, chopped
→ Dressing
05 -
2 tablespoons olive oil
06 -
2 tablespoons lemon juice
07 -
1 teaspoon honey or maple syrup
08 -
Salt, to taste
09 -
Black pepper, to taste