Cucumber Ranch Crack Salad (Print Version)

# Ingredients:

→ Vegetables

01 - 2 to 3 cups sliced cucumbers
02 - 2 tablespoons chopped green onions

→ Dairy

03 - ½ cup shredded cheddar cheese
04 - ½ cup ranch dressing

→ Meat

05 - ⅓ cup cooked and crumbled bacon

→ Seasonings

06 - ½ teaspoon garlic powder
07 - ½ teaspoon dried dill, or to taste
08 - Salt, to taste
09 - Black pepper, to taste

# Instructions:

01 - Slice cucumbers and chop green onions.
02 - In a large bowl, combine sliced cucumbers, shredded cheddar cheese, cooked crumbled bacon, and chopped green onions.
03 - Pour ranch dressing over the mixture and sprinkle garlic powder, dried dill, salt, and black pepper.
04 - Stir until all ingredients are evenly coated with dressing and seasonings.
05 - Refrigerate for 10 to 15 minutes to allow flavors to meld.
06 - Serve cold, garnished with additional bacon or green onions if desired.

# Notes:

01 - Chilling the salad enhances its flavor and texture.

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