Death By Chocolate Cheesecake Bars

Death By Chocolate No Bake Cheesecake Bars are every chocolate lover’s dream. This easy dessert combines layers of rich creamy chocolate with a crisp cookie crust – all without turning on your oven. When you want an indulgent treat to impress your friends or satisfy your deepest cocoa cravings this is the bar to make. I keep this on repeat for make-ahead parties and family gatherings and it always disappears fast

I remember the very first time I made these for a girls’ movie night and by the time credits rolled the pan was completely empty. That totally sold me on their crowd-pleaser status and now they are my go-to any time I need an easy sweet fix

Ingredients

• Oreo cookies: make the base rich and stay crisp use the chocolate sandwich variety and look for cookies with no cracks for the best crust
• Unsalted butter: binds the crust and gives a creamy mouthfeel pick a high-quality butter for the best flavor
• Dark chocolate: adds intense flavor and richness select a bar you enjoy eating plain for melting
• Cream cheese: creates the smooth creamy filling go for brick-style which is firmer and gives the best texture
• Heavy whipping cream: lightens the cheesecake mixture and adds a luscious touch choose cream with a good fresh date
• Baileys Irish Cream or Kahlua: brings optional grown-up depth use whatever you enjoy most or leave out for a classic chocolate flavor
• Salt: heightens all the flavors do not skip this if you want the chocolate to really pop
• Mini semi-sweet chocolate chips: add a playful crunchy topping choose a good brand for best taste

Step-by-Step Instructions

Prepare The Pan:

Line a nine-inch square pan with foil making sure it overhangs the edges to help you lift out the bars later Spray very lightly with cooking spray so nothing sticks

Crush The Cookies:

Place whole Oreo cookies in a food processor Pulse until totally fine crumbs form as even as sand Set aside

Make The Crust:

Melt the butter and a little chocolate together in the microwave Stir until smooth Pour into the cookie crumbs Pulse until fully combined and the mixture is shiny and packs well Transfer into the lined pan and press firmly in an even layer all the way to the corners You really want a hard-packed base so the crust holds together

Whip The Cream Cheese:

Beat softened cream cheese on high with a hand mixer until very fluffy This helps your filling come out super light and smooth

Melt The Chocolate Mixture:

Chop the dark chocolate into pieces Combine with the cream in a microwave-safe bowl Microwave in thirty-second intervals stirring between each just until melted and glossy This usually takes about ninety seconds Be patient and do not rush or chocolate may scorch

Blend The Fillings:

Pour the melted chocolate and cream mixture into the bowl of whipped cream cheese Beat on high speed until everything is thick uniform and velvety smooth Take a minute here to really blend so the texture is lush

Add Extras:

Stir in Baileys or Kahlua if using and sprinkle in salt Taste to see if you prefer a little more salt

Assemble The Bars:

Spread the cream cheese chocolate filling over the crust in an even layer Top with mini chocolate chips

Chill The Bars:

Refrigerate uncovered for at least three hours so the mixture firms up and flavors meld After chilling cover with foil and store in the fridge until ready to slice

Serve:

Use the foil to lift out the whole slab Then slice into squares Wipe your knife between cuts for the neatest edges

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I love how the little mini chips add a pop of crunch you would not expect I once caught my son sneaking the topping off before dinner and making a trail of chocolate chips across the counter The bars make every chocolate moment memorable

Storage Tips

After the bars are fully chilled cover with foil and keep in the fridge They stay perfect and slice neatly for at least ten days If you want to freeze them wrap individual pieces in plastic then in foil and they thaw best overnight in the fridge

Ingredient Substitutions

Feel free to use chocolate sandwich cookies from another brand or experiment with double chocolate Oreos For a lighter flavor try milk chocolate in place of dark chocolate Skip the Baileys or Kahlua if you are avoiding alcohol or use a teaspoon of strong brewed coffee for a similar depth

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Serving Suggestions

Cut these bars small because they are so rich they make a perfect finish to a summer barbecue or a celebratory birthday treat Add a dollop of whipped cream and a sprinkle of cocoa powder for an extra special touch

Cultural Context

No bake bars like these took off in North America for good reason—quick to assemble impressive to serve and perfect for hot kitchens or when ovens are full at holidays Simple layered desserts like this have become a celebrated classic for parties everywhere

Frequently Asked Questions

→ Can I use milk chocolate instead of dark chocolate?

Yes, you can substitute milk chocolate for dark chocolate for a slightly sweeter flavor, though the bars may be less intense.

→ How can I prepare the crust without a food processor?

You can place the cookies in a resealable bag and crush them finely with a rolling pin before mixing with melted butter.

→ Is it necessary to use Baileys or Kahlua?

No, the addition of Irish cream or Kahlua is optional. The bars are delicious without alcohol, but it can add depth of flavor.

→ How far in advance can I make these bars?

The bars keep well for up to 10 days in the fridge, making them perfect for preparing ahead for gatherings or events.

→ Can I freeze these chocolate cheesecake bars?

Yes, they freeze well. Store in an airtight container for up to 1 month, thawing overnight in the refrigerator before serving.