Magical cookies and cream dessert (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups milk
02 - 1 T flour
03 - 2 T cornstarch
04 - 1 egg
05 - 3/4 cup heavy cream
06 - 1 package of Oreos
07 - 1/3 cup granulated sugar
08 - pearl sprinkles (optional)

# Instructions:

01 - Whisk egg and sugar until pale yellow. Add flour and cornstarch to the mixture, whisk until combined.
02 - Pour the milk to a medium pot, and place it over medium heat. When the milk reaches a low simmer remove the pot from the heat.
03 - Slowly stream half of the warm milk mixture into the egg mixture, whisking constantly to prevent the eggs from scrambling.
04 - Add the tempered egg mixture into the pot with the milk, and place the pot back on the heat. Whisk the mixture until it boils. Boil for 3-4 minutes then remove the pot from the heat and allow the custard to cool.
05 - Use a food processor or blender to grind Oreos into fine crumbs.
06 - Using a hand mixer or whisk, beat the heavy cream until it forms soft peaks.
07 - Combine cooled custard and Oreos. Using a spatula, fold the whipped cream into the Oreo mixture.
08 - Pipe the mixture and then refrigerate until serving.

# Notes:

01 - This is a copycat recipe of Disney's famous 'Grey Stuff' from Beauty and the Beast
02 - For best results, chill the Grey Stuff for at least 2 hours before serving
03 - Traditionally served on top of cookies or cupcakes