Dr Pepper BBQ Sauce (Print Version)
# Ingredients:
→ Sauce Base
01 -
1 cup Dr. Pepper
02 -
1 cup ketchup
03 -
1/2 cup brown sugar
04 -
1/4 cup apple cider vinegar
05 -
2 tablespoons Worcestershire sauce
06 -
1 tablespoon soy sauce
07 -
1 tablespoon garlic powder
08 -
1 tablespoon onion powder
09 -
1 teaspoon smoked paprika
10 -
Salt to taste
11 -
Black pepper to taste
# Instructions:
01 -
In a medium saucepan, add Dr. Pepper, ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, soy sauce, garlic powder, onion powder, smoked paprika, salt, and black pepper.
02 -
Place the saucepan over medium heat and stir frequently until the mixture reaches a boil.
03 -
Reduce heat to low and let the mixture simmer for 20 to 30 minutes, stirring occasionally, until it thickens to the desired consistency.
04 -
Taste and adjust salt and black pepper as needed.
05 -
Remove from heat and allow the sauce to cool before transferring to an airtight container. Refrigerate for up to one week.
# Notes:
01 -
For added heat, incorporate a pinch of cayenne pepper or a dash of hot sauce.
02 -
Adjust brown sugar or vinegar levels to influence sweetness and tanginess.
03 -
Serve this sauce with grilled meats or use as a flavorful dip.