Baked Garlic Parmesan Potato Wedges (Print Version)

# Ingredients:

→ Potato Wedges

01 - 4 medium russet potatoes, scrubbed and cut into wedges
02 - 3 tablespoons olive oil
03 - 4 cloves garlic, minced
04 - 1 teaspoon dried Italian seasoning
05 - 1 teaspoon garlic powder
06 - 1/2 teaspoon onion powder
07 - 1/2 teaspoon paprika
08 - 1/2 teaspoon salt
09 - 1/4 teaspoon black pepper
10 - 1/2 cup grated Parmesan cheese
11 - 2 tablespoons chopped fresh parsley (optional)
12 - Dipping sauces of choice, such as ranch, aioli, or chipotle mayo (optional)

# Instructions:

01 - Preheat oven to 400°F (200°C). Line a large baking sheet with parchment paper or lightly coat with nonstick spray. Slice potatoes in half lengthwise, then cut each half into 3–4 evenly sized wedges.
02 - In a large bowl, combine olive oil, minced garlic, Italian seasoning, garlic powder, onion powder, paprika, salt, and black pepper. Add potato wedges and toss until thoroughly coated. Sprinkle in Parmesan cheese and toss again, reserving a small amount for garnishing if desired.
03 - Arrange wedges in a single layer on the prepared baking sheet with space between each piece. Bake for 35–40 minutes, flipping halfway through, until golden brown and crisp on the edges and tender inside.
04 - Garnish warm wedges with chopped fresh parsley and extra Parmesan if reserved. Serve immediately with your preferred dipping sauces.

# Notes:

01 - For extra crispiness, soak cut potato wedges in cold water for 20–30 minutes and dry thoroughly before seasoning.
02 - Freshly shredded Parmesan will melt and brown more noticeably, but pre-grated cheese works well for convenience.
03 - Russet potatoes provide the best fluffy interior and crisp exterior results; Yukon Gold can be used for a creamier texture.
04 - To reheat, bake leftovers on a sheet at 375°F for 5–7 minutes or use an air fryer for optimal crispness.
05 - For variation, swap Parmesan for Asiago, Pecorino, or even sharp cheddar for different flavor profiles.
06 - For a spicy finish, add red pepper flakes or cayenne pepper to the seasoning blend.
07 - A touch of smoked paprika and a squeeze of lemon juice can brighten the flavor profile.

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