Bang Bang Chicken Skewers (Print Version)
# Ingredients:
→ Chicken Skewers
01 -
1.5 to 2 pounds boneless, skinless chicken thighs, cut into 2.5 cm (1 inch) cubes
02 -
1 tablespoon extra virgin olive oil
03 -
1 teaspoon paprika
04 -
1 teaspoon garlic powder
05 -
1 teaspoon ground black pepper
06 -
0.5 teaspoon cayenne pepper
07 -
0.5 teaspoon kosher salt
08 -
2 tablespoons hot honey (or regular honey, optional)
→ Bang Bang Sauce
09 -
1 cup mayonnaise
10 -
2 tablespoons fresh lime juice
11 -
0.67 cup Thai sweet chili sauce
12 -
0.25 cup Sriracha sauce (adjust to taste)
# Instructions:
01 -
In a large bowl, combine the chicken thigh cubes with olive oil, paprika, garlic powder, black pepper, cayenne pepper, salt, and hot honey. Toss until the chicken is evenly coated with the marinade.
02 -
Soak wooden skewers in water for at least 15 minutes to prevent burning. Thread marinated chicken pieces onto the skewers, filling each skewer about halfway to three-quarters full.
03 -
In a medium bowl, whisk together mayonnaise, fresh lime juice, Thai sweet chili sauce, and Sriracha until smooth. Divide the sauce in half; set one half aside for serving and use the remaining half for glazing during cooking.
04 -
Place the skewers on a baking sheet. Brush chicken with half of the Bang Bang sauce, ensuring all surfaces are coated.
05 -
Preheat grill to medium-high heat. Grill skewers for 15 to 20 minutes, turning often until chicken is caramelized and an internal temperature of 74°C (165°F) is reached. Continue glazing with sauce during grilling.
06 -
Arrange skewers in a single layer in the air fryer basket. Air fry at 204°C (400°F) for 10 to 12 minutes, flipping halfway through, until chicken reaches 74°C (165°F) and is golden.
07 -
Transfer cooked skewers to a platter. Generously brush with the reserved Bang Bang sauce and drizzle with additional hot honey if desired. Serve immediately.
# Notes:
01 -
Boneless, skinless chicken breasts can be substituted for thighs if preferred.
02 -
For a milder dish, omit cayenne pepper, hot honey, and reduce Sriracha in the sauce.
03 -
Skewers can be reheated in an air fryer at 177°C (350°F) for 3 minutes or until just warmed through.
04 -
Leftover skewers can be stored in an airtight container in the refrigerator for up to 4 days.