Blueberry Cream Cheese Quesadilla (Print Version)
# Ingredients:
→ Quesadilla Base
01 -
1 large flour tortilla
→ Filling
02 -
2 to 3 tablespoons softened cream cheese
03 -
1/4 cup fresh blueberries
04 -
1 teaspoon honey or maple syrup (optional)
05 -
A pinch of ground cinnamon (optional)
→ Cooking
06 -
Cooking spray or butter for skillet
# Instructions:
01 -
In a small bowl, combine softened cream cheese with honey or maple syrup and a pinch of ground cinnamon if desired, mixing until smooth. Alternatively, sprinkle cinnamon directly on the tortilla.
02 -
Lay tortilla flat and spread cream cheese mixture evenly over half, leaving a margin near the edge. Distribute blueberries over the cream cheese. Fold tortilla in half and press gently to seal.
03 -
Heat skillet over medium-low heat and lightly coat with cooking spray or butter. Place filled tortilla in skillet and cook 2 to 3 minutes per side until golden brown and crisp, pressing gently with a spatula.
04 -
Remove from skillet and allow to cool briefly. Slice into wedges and optionally drizzle with additional honey or serve with a dollop of Greek yogurt.
# Notes:
01 -
For efficiency, cinnamon can be sprinkled directly onto the tortilla instead of mixing into the cream cheese.