Cheesy Mashed Potato Puffs (Print Version)
# Ingredients:
→ Main Ingredients
01 -
2 cups mashed potatoes
02 -
1 cup shredded cheddar cheese
03 -
1/4 cup grated Parmesan cheese
04 -
1 large egg
05 -
1/4 cup all-purpose flour
06 -
2 green onions, chopped
07 -
1/2 teaspoon garlic powder
08 -
1/2 teaspoon salt
09 -
1/4 teaspoon black pepper
→ For Coating
10 -
1/2 cup breadcrumbs or panko
→ For Baking
11 -
Cooking spray or extra oil
# Instructions:
01 -
Preheat oven to 400°F (200°C) and grease a standard muffin tin or baking sheet with cooking spray or oil.
02 -
In a large bowl, thoroughly mix mashed potatoes, cheddar cheese, Parmesan cheese, egg, all-purpose flour, green onions, garlic powder, salt, and black pepper until fully incorporated.
03 -
Using a tablespoon, scoop portions of the potato mixture and form each into a compact ball.
04 -
Roll each potato ball in breadcrumbs or panko, ensuring all sides are evenly coated.
05 -
Place coated balls into the prepared muffin tin cavities or arrange on the greased baking sheet with space between them.
06 -
Lightly spray the tops of each puff with cooking spray or gently brush with additional oil.
07 -
Transfer to the oven and bake for 20–25 minutes until the puffs are golden and crisp on the outside.
08 -
Allow puffs to cool for several minutes before carefully removing. Serve warm, optionally with a dipping sauce.
# Notes:
01 -
For optimal texture, use cold mashed potatoes before mixing.
02 -
Add chopped, cooked bacon to the mixture for a smoky undertone.
03 -
Fully cooked puffs can be frozen and reheated in the oven to retain crispiness.