Famous Crab Bombs Classic (Print Version)
# Ingredients:
→ Seafood
01 -
1 pound jumbo lump crab meat, fresh or pasteurized
→ Binding and Flavoring
02 -
¼ cup mayonnaise
03 -
1 large egg, lightly beaten
04 -
1 tablespoon Dijon mustard
05 -
1 teaspoon Old Bay seasoning
06 -
1 teaspoon lemon juice
07 -
1 tablespoon fresh parsley, finely chopped
→ Coating
08 -
2 tablespoons crushed buttery crackers
→ Finishing
09 -
Melted butter for brushing
10 -
Lemon wedges for serving
# Instructions:
01 -
Preheat the oven to 375°F (190°C) and allow it to reach full temperature.
02 -
Inspect the crab meat carefully, removing any shells while preserving the lump texture.
03 -
In a large bowl, whisk together mayonnaise, beaten egg, Dijon mustard, Old Bay seasoning, lemon juice, and chopped parsley until smooth and homogeneous.
04 -
Gently fold the jumbo lump crab meat and crushed buttery crackers into the flavoring mixture, mixing just until combined to maintain texture.
05 -
Form the mixture into 4 to 6 uniform mounds and place them on a parchment-lined or lightly greased baking sheet.
06 -
Brush each crab mound generously with melted butter and bake in the preheated oven for 18 to 20 minutes until golden brown and heated through.
07 -
Remove from oven and immediately serve with lemon wedges and optional additional Old Bay seasoning.
# Notes:
01 -
Handle crab meat delicately to preserve its natural lumps and texture.