Easy Oreo Truffles (Print Version)
# Ingredients:
→ Main Ingredients
01 -
15.25 oz package of Oreos
02 -
8 oz cream cheese, softened
03 -
6 oz vanilla almond bark
04 -
Food coloring of your choice
05 -
Sprinkles of your choice
# Instructions:
01 -
Process Oreos in a food processor until fine crumbs form. Mix cream cheese into the crumbs until well blended. Use your hands for best results.
02 -
Form the mixture into 1-inch balls and place them in a freezer-safe, sealed container. Freeze the Oreo truffles for 30 minutes.
03 -
Melt the almond bark in the microwave in 30-second intervals until completely smooth. Add food coloring if desired. Cover each truffle fully with the melted almond bark using a spoon. Add sprinkles before the coating hardens. Store in the refrigerator until ready to serve.