English Muffin Breakfast Pizzas (Print Version)
# Ingredients:
→ Egg Mixture
01 -
8 large eggs
02 -
1/4 cup heavy cream
03 -
1/2 teaspoon salt
04 -
1/2 teaspoon pepper
05 -
1 teaspoon onion powder
→ Toppings
06 -
3/4 cup real bacon bits
07 -
6 English muffins
08 -
1/2 cup Heinz chili sauce
09 -
1 1/2 cups shredded mozzarella and cheddar cheese blend
# Instructions:
01 -
Preheat the oven to 400°F.
02 -
Crack the eggs into a medium mixing bowl. Add the heavy cream and whisk until the eggs are fully beaten. Add the salt, pepper, and onion powder, then whisk well again.
03 -
Pour the egg mixture into a lightly greased non-stick sauté pan over medium heat. Gently push the eggs around as they cook. Once the eggs no longer look wet, add 1/2 cup of the bacon bits to the pan. Stir well to combine, then remove the pan from the heat and set aside.
04 -
Slice the English muffins in half and place them, cut side up, on a baking sheet. Spread a thin layer of chili sauce on each English muffin.
05 -
Spoon the bacon and egg mixture onto the English muffins. Sprinkle the shredded cheese on top of the egg mixture, followed by the remaining 1/4 cup of bacon bits.
06 -
Place the baking sheet in the oven and bake the breakfast pizzas until the cheese is completely melted, about 8-10 minutes.
07 -
Serve the breakfast pizzas immediately and enjoy!