Filet Mignon with Shrimp Lobster (Print Version)
# Ingredients:
→ Steak
01 -
4 filet mignon steaks (6-8 oz each)
02 -
Salt and pepper to taste
03 -
2 tablespoons butter or oil for cooking
→ Seafood and Sauce
04 -
1 pound large shrimp, peeled and deveined
05 -
8 oz lobster meat, chopped into bite-sized pieces
06 -
1 cup heavy cream
07 -
4 tablespoons butter
08 -
3 cloves garlic, minced
09 -
¼ cup white wine (optional)
10 -
2 tablespoons fresh parsley, chopped
# Instructions:
01 -
Generously season filet mignon steaks with salt and pepper. Heat butter or oil in a large skillet over medium-high heat. Cook steaks for 3-4 minutes per side for medium-rare or until desired doneness. Remove steaks and let rest.
02 -
In the same skillet, add butter and sauté minced garlic until fragrant, about 30 seconds. Add shrimp and lobster meat, cooking until shrimp turn pink and opaque, approximately 2-3 minutes. Remove seafood and set aside.
03 -
Deglaze skillet with white wine if using, scraping up browned bits. Pour in heavy cream and simmer until sauce thickens, about 3-4 minutes. Return seafood to skillet to warm through in the sauce.
04 -
Place each filet mignon on a plate, spoon shrimp and lobster cream sauce over the top, and garnish with fresh chopped parsley. Serve immediately with preferred accompaniments.
# Notes:
01 -
Allow steaks to rest after cooking to retain juices.