Filipino Adobo Chicken Dish (Print Version)

# Ingredients:

01 - 6 chicken thighs, bone-in, skin-on

02 - 1/2 cup soy sauce

03 - 1/2 cup white vinegar

04 - 4 cloves garlic, crushed

05 - 1 tablespoon black peppercorns

06 - 4 bay leaves

# Instructions:

01 - Combine all the ingredients in a large bowl. Marinate the chicken in the mixture for 4 hours.

02 - Preheat the oven to 375°F (190°C). Place the chicken skin-side down in a large Dutch oven with the marinade. Cover and bake for 30 minutes.

03 - Uncover the Dutch oven. Turn the chicken over and coat with the sauce. Bake uncovered for an additional 30 minutes until the chicken is browned and the sauce is reduced.

# Notes:

01 - Allow the chicken to marinate for at least 4 hours to enhance flavor.

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