Fresh Beet Cucumber Salad (Print Version)

# Ingredients:

→ Main Ingredients

01 - 2 cups pickled beets
02 - 1 medium cucumber
03 - 4 oz feta cheese
04 - 1/4 cup fresh dill

→ Lemon Dijon Vinaigrette

05 - 2 tablespoons lemon juice
06 - 2 tablespoons olive oil
07 - 1 tablespoon honey
08 - 1 teaspoon Dijon mustard
09 - Salt and pepper to taste

# Instructions:

01 - In a large bowl, add the pickled beets, cucumber, feta cheese, and fresh dill. Stir gently until thoroughly combined.
02 - In a separate small bowl, whisk together lemon juice, olive oil, honey, Dijon mustard, salt, and pepper until emulsified.
03 - Pour the prepared vinaigrette over the beet and cucumber mixture, then stir until all ingredients are evenly coated.
04 - Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow flavors to meld.

# Notes:

01 - Marinating the salad enhances the depth of flavors and improves texture.

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