How to make Orangeade (Print Version)
# Ingredients:
→ Juice Base
01 -
7 to 8 fresh oranges
02 -
1 lemon
→ Syrup
03 -
200 grams granulated sugar
04 -
250 millilitres water
→ Dilution & Serving
05 -
750 millilitres cold water
06 -
Ice cubes, to taste
# Instructions:
01 -
Combine 200 grams sugar and 250 millilitres water in a heatproof container. Heat in the microwave for 2 and a half minutes, or in a saucepan over medium heat, stirring, until fully dissolved. Set aside to cool.
02 -
Juice the oranges and lemon thoroughly. Strain to remove seeds and pulp, ensuring a smooth beverage.
03 -
In a large pitcher with a lid, combine the cooled syrup, citrus juice, 750 millilitres cold water, and 1 to 2 cups of ice cubes.
04 -
Refrigerate the pitcher for a minimum of one hour to enhance flavor and ensure proper chilling.
05 -
Pour orangeade over ice in glasses and serve immediately.
# Notes:
01 -
To adjust sweetness, taste before chilling and add more water or sugar syrup as desired.