Garlic Cheese Chicken Wraps (Print Version)
# Ingredients:
→ Protein
01 -
Diced chicken breast, cooked, about 2 cups
→ Herbs & Seasoning
02 -
Salt and black pepper to your liking
03 -
Chopped parsley, about 1 tablespoon, optional
→ Carbohydrates
04 -
4 flour tortillas, medium size
→ Cheese
05 -
1 cup cheddar cheese, shredded
06 -
1 cup mozzarella cheese, shredded
→ Aromatics & Oils
07 -
Butter, 1 tablespoon
08 -
Olive oil, 1 tablespoon
09 -
4 garlic cloves, minced
# Instructions:
01 -
Put butter in a pan over medium heat. Cook wraps seam-side down. Press a bit and cook each side 2 to 3 minutes till golden and crisp.
02 -
Spread the cheesy chicken mix right in the middle of each tortilla. Fold the edges in and roll like a burrito tight.
03 -
Take the diced chicken and toss it with the garlic oil in the pan. Turn off the heat then mix in mozzarella and cheddar cheeses while it’s warm.
04 -
Warm olive oil over medium heat. Add minced garlic and cook until it’s smelling great and turns golden, about 30 seconds to 1 minute.
05 -
If your chicken isn’t cooked yet, lightly season with salt and pepper, then bake, grill, or sauté it until done. Chop into small pieces and set aside.
06 -
Take wraps off the pan and let them sit for a minute or two before cutting. Add parsley if you want and enjoy them warm.
# Notes:
01 -
Grab rotisserie chicken to save time. For extra taste, brush garlic butter on tortillas before toasting. Swap out cheeses or toss in veggies like spinach or mushrooms. Gluten-free tortillas work if needed.