Garlic Parmesan Chicken Rigatoni (Print Version)
# Ingredients:
→ Main Dish Ingredients
01 -
1 pound boneless chicken breasts, cut into bite-sized pieces
02 -
3 tablespoons unsalted butter
03 -
3 garlic cloves, minced
04 -
1 cup chicken broth
05 -
1 cup heavy cream
06 -
1 cup freshly grated Parmesan cheese
07 -
12 ounces rigatoni pasta
08 -
1 teaspoon Italian seasoning
09 -
1/2 teaspoon salt
10 -
1/4 teaspoon black pepper
11 -
Fresh parsley, chopped, for garnish
# Instructions:
01 -
Boil rigatoni in salted water according to package directions. Drain and set aside.
02 -
Melt 2 tablespoons butter in a large pan. Season chicken with Italian seasoning, salt, and black pepper. Cook over medium heat until golden and cooked through, approximately 6-8 minutes. Remove and set aside.
03 -
Add remaining tablespoon of butter and minced garlic to the pan. Sauté for 1 minute until fragrant.
04 -
Pour in chicken broth and simmer for 3-4 minutes. Stir in heavy cream and Parmesan cheese, mixing until smooth. Simmer for additional 2-3 minutes.
05 -
Return cooked chicken to the pan, add rigatoni, and toss to coat evenly with sauce. Garnish with chopped fresh parsley and serve immediately.
# Notes:
01 -
Use freshly grated Parmesan for optimal flavor and smooth sauce consistency.