Quick Steak & Noodle Stir-fry (Print Version)
# Ingredients:
→ Main Ingredients
01 -
8 oz flank steak, thinly sliced
02 -
8 oz egg noodles or ramen noodles, cooked
03 -
2 tbsp butter
04 -
1 tbsp olive oil
05 -
4 garlic cloves, minced
→ Sauce & Seasonings
06 -
½ tsp red pepper flakes (optional)
07 -
1 tbsp soy sauce
08 -
1 tbsp oyster sauce
09 -
1 tsp Worcestershire sauce
10 -
1 tsp honey
11 -
½ tsp black pepper
12 -
½ tsp salt
→ Garnish
13 -
¼ cup green onions, sliced
14 -
1 tbsp sesame seeds (optional)
# Instructions:
01 -
Heat olive oil in a large skillet. Sear the thinly sliced steak for 2-3 minutes until browned. Remove and set aside.
02 -
In the same skillet, melt butter and sauté garlic until fragrant. Add red pepper flakes (if using), soy sauce, oyster sauce, Worcestershire sauce, honey, salt, and black pepper.
03 -
Toss cooked noodles in the garlic butter sauce. Add the steak back into the pan and stir gently to coat.
04 -
Cook for an additional 2 minutes. Garnish with green onions and sesame seeds before serving.
# Notes:
01 -
For a low-carb option, use zucchini noodles or spaghetti squash
02 -
Can swap steak with chicken, shrimp, or tofu
03 -
Adjust spice level by adding or reducing red pepper flakes