Green Goddess Salad (Print Version)

# Ingredients:

→ For the salad

01 - 1 small head green cabbage, finely chopped (about 6 cups)

02 - 1 English cucumber, finely chopped (about 2 cups)

03 - 4 green onions, sliced

04 - 1 to 2 avocados, diced

05 - 1/2 cup crumbled feta cheese, optional

06 - 1/2 cup pepitas

→ For the dressing

07 - Green Goddess Dressing

→ Optional

08 - Chips or crackers, for serving

# Instructions:

01 - In a large bowl, mix the chopped cabbage, cucumbers, green onions, avocado, feta cheese, and pepitas together.

02 - Make the Green Goddess Dressing according to your preferred recipe or use a store-bought version.

03 - Pour the dressing over the salad and toss until fully coated. Serve with chips, such as tortilla, pita, or potato, for dipping if desired.

# Notes:

01 - Store the salad in an airtight container in the refrigerator for 3 to 4 days. The dressing can be stored separately for up to 5 days. To maintain freshness, add avocado just before serving.

02 - You can omit the feta cheese for a dairy-free option, or substitute the pepitas with chopped pistachios or almonds. Garnish with fresh herbs for added flavor.

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