Green Tea with Mint Lemon (Print Version)
# Ingredients:
01 -
8 bags green tea
02 -
4 cups boiling water
03 -
3 tablespoons honey
04 -
4 cups assorted fresh fruit (e.g., nectarine wedges, lemon or lime slices, blueberries, raspberries)
05 -
1 liter plain sparkling water, chilled
06 -
Fresh mint (for garnish)
# Instructions:
01 -
Add tea bags to boiling water and let steep for 2 to 3 minutes. Remove and discard tea bags. Stir in honey. Cover and chill brewed tea.
02 -
Slice fresh fruit such as nectarines, lemons, or limes while the tea is chilling.
03 -
Divide the chilled tea mixture among eight to ten 12-ounce glasses. Add sliced fruit to each glass, then fill with sparkling water. Garnish with fresh mint and serve.