Grilled Chicken Caprese (Print Version)
# Ingredients:
→ Main
01 -
4 boneless, skinless chicken breasts
02 -
1 teaspoon Italian seasoning blend
03 -
1/2 teaspoon garlic powder
04 -
1/2 teaspoon onion powder
05 -
Salt, to taste
06 -
Freshly ground black pepper, to taste
07 -
4 slices mozzarella cheese
08 -
4 slices ripe tomato
09 -
2 tablespoons fresh basil, sliced
→ Balsamic Reduction
10 -
1/2 cup balsamic vinegar
11 -
2 tablespoons light brown sugar
# Instructions:
01 -
Preheat grill to medium-high heat. Season both sides of chicken breasts with Italian seasoning, garlic powder, onion powder, salt, and black pepper.
02 -
Lightly grease grill grates with non-stick cooking spray. Place chicken breasts on the grill and cook for 6–7 minutes per side or until nearly cooked through.
03 -
Arrange one slice of mozzarella cheese atop each chicken breast. Close the grill lid and allow cheese to melt for 2–3 minutes.
04 -
Remove the chicken from the grill. Top each breast with a slice of tomato and a generous amount of sliced fresh basil.
05 -
In a small saucepan, combine balsamic vinegar and light brown sugar. Simmer over medium heat for 10 minutes, stirring occasionally, until reduced by half. Keep warm.
06 -
Drizzle the warm balsamic reduction evenly over the assembled chicken. Serve immediately while hot.
# Notes:
01 -
Allow chicken to rest for 2 minutes before topping to preserve juiciness.